cooking. has become my time pass now a days.
i had prminsed earlier to post on bread jamun. so here is the recipe and picture of it.
6 bread slices
sugar 1 cup
oil for deep fry
water as required
take 6 bread slices in a bowl , add adequate water and make it to a dough. then roll then into small balls.keep them aside.
take a kadai, add oil and deep fry them in oil,t ill it become golden brown. take another bowl add sugar and water , make it to a syrup.then put these balls in sugar syrup. for flavor you can add a cardamom. eat after refrigerating it.
note: the ball will not completely absorb the sugar syrup. it would taste like a mild sweet.